The global alpha-amylase baking enzyme market is expected to secure a market value worth US$ 465 Million by 2032 while expanding at a CAGR of 3.8% during the time period. The growth of the market can be accredited to the increasing importance of enzymes in bread making to provide various features such as; color texture, dough improvement, and softness. Another key driver…
The global wheat fiber market is set to witness growth at a CAGR of 7.4% and is anticipated to reach a valuation of around US$ 3.5 Billion by 2032. Consumers’ shopping habits reflect their shifting perspectives on natural food ingredients. The health benefits of natural products are the most important elements driving rising demand and, as a result, the expansion…
Read More “Fiber Forward: Navigating the Wheat Fiber Market Trends (2022-2032)” »
The global oatmeal market is expected to be worth US$ 5.3 Billion in 2022, and to increase at a CAGR of 6.8% over the forecast period, reaching US$ 10.2 Billon in 2032. Oatmeal is the end product of processed, crushed, or rolled oat grains consumed mostly during breakfast. Oatmeal is enjoyed with fruits, nuts, milk, and many other nutritious beverages. cereal on…
Read More “Spreading Sustainability: Forecasting the Vegan Margarine Market (2022-2032)” »
According to Future Market Insights, the Betanin Food Colour Market is predicted to reach a market worth of about US$ 91 million by 2022, and then accelerate at a CAGR of 4.7% between 2022 and 2032. Large-scale food production businesses are shifting their focus to adding powdered betanin to their final product in order to boost the health profile of food…
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Global market for Myrrh Powder is expected to expand at a CAGR of 4.2% over the forecast period. Myrrh is a reddish-brown gum or resin obtained from several tiny tree species. Myrrh powder is well renowned for its clarity and blackness. Myrrh is a reddish brown resin or gum derived from a tiny tree species. The powder is rapidly…
Read More “Unveiling the Future Trends: Myrrh Powder Market Forecast (2022-2032)” »
The global hydrolyzed starch market was valued at US$ 12.4 billion in 2022 and is predicted to rise at a CAGR of 5.7% in terms of revenue between 2022 and 2032, reaching US$ 21.8 billion in 2032. Hydrolyzed starch is an artificial sugar alcohol derived from starch. It is made from maize starch and other basic materials like rice, wheat, and potato…
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Surface protection film demand will witness healthy growth with expansion in the construction industry as a key driver throughout the assessment period.
Rising demand for electric vehicles that are required to be lightweight is likely to boost the growth of the aluminum foam market in the years to come.
The growing emphasis on product freshness and shelf life extension is a significant trend driving the demand for bag closure clips in the packaging industry
the global market for tarpaulin sheets is set to expand 1.7X times the current market value during the assessment period.
