Category: Business

As per the latest market research conducted by FMI, the global plant-based tuna market is expected to record a CAGR of 17% from 2023 to 2033. In 2023, the market size is projected to reach a valuation of US$ 284 million. By 2033, the valuation is anticipated to reach US$ 1,320.6 million. Increasing public awareness of the negative health effects of eating…

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In 2023, the global powdered cellulose market is expected to be worth US$ 183.8 million. The market is expected to grow at a sluggish but consistent CAGR of 4.9% between 2023 and 2033. The market’s worth is expected to reach US$ 297.4 million in 2033. Powdered cellulose is generated from a variety of natural sources, including softwood/hardwood pulp, cotton linter,…

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The global coffee roaster machine market is set to witness growth at a CAGR of 6.4% over the forecast period (2022 to 2032) and top a valuation of US$ 2.05 Billion by 2032. One of the most popular beverages in the world is coffee. Customers enjoy the scent, taste, and flavour that the roasting process adds to the coffee. As a…

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Honey is also seen as a healthy alternative to sugar, particularly among diabetics. The global dried honey market is expected to be valued at US$ 1,720 million by 2032, up from US$ 780 million in 2022, with a 7.9% CAGR from 2022 to 2032. Honey is regarded as one of the best sources of energy that boosts the immune system. Because dried honey…

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The global hydrolyzed starch market was valued at US$ 12.4 billion in 2022 and is predicted to rise at a CAGR of 5.7% in terms of revenue between 2022 and 2032, reaching US$ 21.8 billion in 2032. Hydrolyzed starch is an artificial sugar alcohol derived from starch. It is made from maize starch and other basic materials like rice, wheat, and potato…

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The global alpha-amylase baking enzyme market is expected to secure a market value worth US$ 465 Million by 2032 while expanding at a CAGR of 3.8% during the time period. The growth of the market can be accredited to the increasing importance of enzymes in bread making to provide various features such as; color texture, dough improvement, and softness. Another key driver…

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The global seaweed protein market is expected to witness growth at a CAGR of 11.3% in the forecasted period and to be valued more than US$ 971.7 Million by 2032. More than one-third of the global population (2.3 billion people) is expected to grow by 2050, needing a 70% increase in food production. Despite the fact that the world’s population…

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