Category: Business

In the global malt beverage market, the malt beverage market is anticipated to grow at a CAGR of 10.1% over the projection period. Future market trends for malt beverages point to a value of US$6.43 billion in 2022 and a projected US$16.83 billion by 2032. The malt beverages market is witnessing significant growth due to rising consumer preferences for healthier and diverse…

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The market for glandular ingredients is projected to be US$ 105.83 billion in 2022 and to increase at a CAGR of 6.9% to US$ 206.25 billion from 2022 to 2032. Dietary supplements with glandular components include nutrient sources that support the operation of particular glands. Ingredients obtained from glands of animals are processed using lyophilization. Glandular ingredients are nutritional sources that are…

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The global cold-pressed oil market share is projected to reach a valuation of US$ 37.3 Billion by 2032 with a CAGR of 4.8% during 2022 to 2032. Due to a greater understanding of health and well-being, consumers’ eating habits and nutritional patterns have changed. The demand for cold-pressed oil is rising, as a result, it is anticipated to lead to an…

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During the projected period, the savoury flavour blends market is expected to grow at a CAGR of 5.5%, from US$ 7.2 billion in 2020 to US$ 9.5 billion by 2025. Future Business Insights’ research team is working on research and market study to produce various Savoury Flavour Blends Market forecasts and predictions at both the national and international levels. The Savoury Flavour…

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The global multistrain probiotics market is forecasted to be valued at US$ 156.25 billion by 2032, up from US$ 66 billion in 2022, advancing at a CAGR of 9% from 2022 to 2032.  A burgeoning number of consumers are amassing healthy eating habits, and thereby, health-conscious consumers are more inclined towards nutritional and functional food products. With the growing preference…

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The global native starch market is projected to witness a CAGR of 5.7% and is anticipated to reach a valuation of around US$ 2.6 Billion by 2032, while it is estimated to be valued at US$ 1.5 Billion in 2022. The increased use of native starch as a stabilizing, thickening, and gelling agent, as well as a diluent, binder, and excipient,…

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