Tag: Cream Industry

Further growth potential in this market are likely to include innovative product development with low trans-fat and organic cream products. Increased product launches with creative ideas such flavoured cream, low-calorie,

As climate change affects food quality, consumers are looking for organic, chemical-free, and healthier food options. This shift is a significant opportunity for the global dairy cream market, as more people seek organic components and raw materials in their products. For instance, Friesland Campina aims for annual organic growth of 2%.